Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tbsp lemon zest (freshly grated)
- 4 oz cream cheese (softened)
- 1/2 cup unsweetened shredded coconut
- 1/4 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 large egg
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and shredded coconut.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Mix in softened cream cheese until smooth.
- Add eggs one at a time, then stir in vanilla extract and lemon zest.
- Gradually combine dry ingredients with the wet mixture until just mixed; avoid over-mixing.
- Scoop dough onto prepared baking sheets about 2 inches apart. Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool for 5 minutes on the baking sheet before transferring to wire racks. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg