Ingredients
- Graham cracker crumbs
- Unsalted butter
- Brown sugar
- Cream cheese
- Granulated sugar
- Eggs
- Pineapple rings
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and brown sugar in a bowl. Press this mixture into muffin cups to form the crust.
- Beat softened cream cheese in a mixing bowl until smooth. Gradually add granulated sugar until airy.
- Incorporate eggs one at a time, then mix in the vanilla extract.
- Place a pineapple ring on each crust, fill with the cheesecake mixture, and bake for 20-25 minutes until edges are set but centers jiggle slightly.
- Cool completely before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg