Ingredients
- Roasted Red Peppers (jarred or homemade)
- Blanched Almonds
- Fresh Garlic Cloves
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Sweet Smoked Paprika
- Salt
Instructions
- Gather all ingredients for a seamless cooking experience.
- In a food processor, combine roasted red peppers, almonds, garlic, and smoked paprika. Pulse until slightly chunky.
- With the processor running, slowly drizzle in olive oil and balsamic vinegar until creamy and well combined.
- Scrape down the sides and adjust salt to taste.
- Transfer to an airtight container; refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg