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Beef Bulgogi

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Beef Bulgogi is a beloved Korean dish that showcases the perfect marriage of savory and sweet flavors. This easy-to-follow recipe features tender marinated beef, grilled to perfection, and offers a delightful explosion of taste with every bite. The marinade—crafted from soy sauce, sesame oil, garlic, and a touch of brown sugar—infuses the meat with depth while the grilling process adds a wonderful smoky aroma. Perfect for weeknight dinners or lively gatherings, Beef Bulgogi can be served over fluffy rice, wrapped in crisp lettuce leaves, or paired with traditional Korean sides like kimchi for an authentic experience. Prepare to impress your family and friends with this flavorful dish that is sure to become a favorite at your table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar (or honey)
  • 34 minced garlic cloves
  • 1 tbsp toasted sesame oil
  • 1 grated Asian pear
  • Chopped green onions for garnish

Instructions

  1. In a bowl, whisk together soy sauce, brown sugar, minced garlic, sesame oil, and grated pear until well combined.
  2. Add the sliced beef to the marinade and cover. Refrigerate for at least 30 minutes or up to overnight.
  3. Preheat your grill or skillet over medium-high heat. Lightly grease if using a skillet.
  4. Remove beef from the marinade and cook in batches for about 2-3 minutes on each side until browned.
  5. Transfer cooked beef to a platter and garnish with chopped green onions before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Korean

Nutrition

  • Serving Size: 1/4 of recipe (150g)
  • Calories: 230
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg