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Easter Fudge

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Easter Fudge is a vibrant, creamy treat that captures the joy of spring celebrations. Easy to make and delightful to share, this colorful fudge is sure to impress your loved ones.

  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 can sweetened condensed milk
  • 2 cups white chocolate chips
  • Food coloring (various colors)
  • 1 tsp vanilla extract
  • Sprinkles for decoration

Instructions

  1. Prepare your workspace with a microwave-safe bowl and a parchment-lined tray.
  2. In the bowl, combine sweetened condensed milk and white chocolate chips. Microwave in 30-second intervals, stirring until smooth.
  3. Stir in vanilla extract for added flavor.
  4. Divide the mixture into separate bowls and mix in food coloring until you achieve desired hues.
  5. Layer spoonfuls of each color into the tray and swirl gently for a marbled effect.
  6. Refrigerate for about 2 hours or until set. Cut into squares and top with sprinkles if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 120
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg