Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy and Flavorful Rice Pilaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rice pilaf is a delightful side dish that transforms simple long-grain rice into an aromatic and flavorful experience. This easy-to-follow recipe combines fluffy basmati or jasmine rice with sautéed onions and garlic, all simmered in rich vegetable or chicken broth infused with warm spices like cumin and turmeric. The result is a dish bursting with flavor that can be customized to your liking—add colorful vegetables, crunchy nuts, or sweet dried fruits to make it uniquely yours. Perfect for pairing with grilled meats, roasted vegetables, or as a stand-alone treat, rice pilaf is sure to impress at any gathering or weeknight dinner.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Long-grain rice (Basmati or Jasmine)
  • Onion
  • Garlic
  • Vegetable or chicken broth
  • Olive oil or butter
  • Cumin
  • Turmeric

Instructions

  1. Rinse 1 cup of long-grain rice under cold water until clear to remove excess starch.
  2. In a medium pot over medium heat, add 2 tablespoons of olive oil or butter. Sauté 1 chopped onion until translucent (about 5 minutes), then add 2 minced garlic cloves and cook for an additional minute.
  3. Add the rinsed rice and toast for about 3 minutes until slightly golden.
  4. Pour in 2 cups of low-sodium broth and stir in 1 teaspoon each of cumin and turmeric; bring to a boil then reduce heat to low.
  5. Cover and simmer for 15 minutes until liquid is absorbed. Remove from heat but keep covered for another 5 minutes.
  6. Fluff with a fork before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Simmering
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://thecookinghut.com/easy-and-flavorful-rice-pilaf-recipe/