Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 teaspoon baking powder
- Optional: cinnamon and vanilla extract
Instructions
- Gather all ingredients to streamline your cooking process.
- In a blender, combine rolled oats, ripe bananas, milk, eggs, baking powder, and any optional spices until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top (about 2-3 minutes).
- Flip pancakes carefully and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 110
- Sugar: 5g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg