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Easy Beef Broccoli Recipe for Dinner

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Beef Broccoli is a quick and delicious stir-fry that seamlessly combines tender slices of beef with vibrant, crisp broccoli in a savory sauce. This dish not only bursts with flavor but also adds a pop of color to your dinner table, making it perfect for busy weeknights or family gatherings. In just 30 minutes, you can create a mouthwatering meal that delights everyone from kids to adults. Its simplicity allows you to adjust the flavors according to your taste preferences, whether you prefer it mild or with a spicy kick. Serve this delightful dish over a bed of fluffy steamed rice or hearty noodles for a complete and satisfying dining experience. Enjoy the rich aromas and tantalizing flavors that will leave your family asking for seconds!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb flank steak
  • 4 cups fresh broccoli florets
  • 3 cloves garlic
  • ¼ cup low-sodium soy sauce
  • 2 tbsp cornstarch
  • 1 tbsp brown sugar
  • 1 tsp sesame oil

Instructions

  1. Slice flank steak against the grain into thin strips.
  2. Wash and cut broccoli into bite-sized pieces; mince garlic.
  3. Marinate beef with soy sauce and cornstarch for 15 minutes.
  4. Heat vegetable oil in a skillet over medium-high heat.
  5. Sauté marinated beef until browned (about 3 minutes).
  6. Add broccoli and garlic; stir-fry until bright green (about 5 minutes).
  7. Mix brown sugar, sesame oil, and soy sauce; pour over the stir-fry.
  8. Cook until the sauce thickens slightly, then serve hot.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 4g
  • Sodium: 730mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 60mg