Easy Beef Stroganoff with Ground Beef Recipe

Recipe By:

Hannah Mitchell

Posted:

March 14, 2025

Updated:

March 14, 2025

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Imagine a warm plate of tender beef simmered in a luscious cream sauce, served over a bed of perfectly cooked noodles. The aroma wafting through your kitchen is enough to make anyone’s stomach growl in anticipation. That’s right; we’re diving deep into the world of beef stroganoff with ground beef today—a dish that combines comfort and nostalgia like no other.

As I whip up this hearty meal, I can’t help but recall the first time I attempted this dish. My kitchen was a battlefield of flour and noodles, but my family’s reactions were priceless. They inhaled it faster than I could say “stroganoff,” proving that sometimes messes lead to the best memories. So grab your apron and prepare for some culinary magic!

Why You'll Love This Recipe

This easy beef stroganoff features simple ingredients that come together quickly for maximum flavor
It’s rich and creamy without being overly complicated
The dish looks as good as it tastes, making it perfect for impressing guests or enjoying cozy family dinners
Plus, it’s a versatile recipe that allows you to mix in your favorite veggies or spices

I remember the first time I served this dish at a family gathering; they devoured it and left me feeling like a culinary rock star.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for less grease; it keeps the dish light while maintaining flavor.
Onion: A finely chopped onion adds sweetness; sauté until translucent for optimal flavor.
Garlic: Fresh minced garlic elevates the taste; avoid pre-minced varieties for the best punch.
Mushrooms: Use fresh mushrooms; they add an earthy depth that complements the richness of the dish.
Brown Sauce or Gravy Mix: A quick way to achieve that classic flavor without hours of simmering.
Sour Cream: This is what makes it creamy; opt for full-fat sour cream for richness.
Pasta (Egg Noodles): Traditional choice; they soak up all the delicious sauce beautifully.
Salt and Pepper: Essential seasonings to enhance all flavors—taste as you go!
Parsley (for garnish): Fresh parsley brightens up the dish visually and adds a hint of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling salted water in a large pot. Once boiling, add your egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, add some olive oil. Sauté chopped onions until they turn golden brown and smell heavenly—about five minutes should do it.

Add Ground Beef: Toss in your ground beef into the skillet with onions. Cook until browned, breaking it apart with a spatula—around 7-10 minutes should suffice.

Incorporate Mushrooms: Stir in sliced mushrooms along with minced garlic into the skillet. Cook until mushrooms are tender and have released their moisture—approximately five more minutes.

Create the Sauce: Sprinkle in your brown gravy mix over the meat mixture and stir well. Gradually add water according to package instructions while keeping an eye on thickness.

Add Sour Cream: Lower heat before mixing in sour cream until fully blended into a creamy sauce—this should take about two minutes on low heat.

Now you have your comforting plate of beef stroganoff with ground beef ready! Serve hot over those fluffy egg noodles and garnish with freshly chopped parsley to impress everyone at dinner tonight! Who knew cooking could be such fun?

You Must Know

Beef stroganoff with ground beef is creamy and comforting, perfect for a cozy night
The rich flavors of sautéed mushrooms and onions meld beautifully with tender beef, making this dish a family favorite
Don’t be surprised if they ask for seconds!

Perfecting the Cooking Process

Start by browning the ground beef, then sauté onions and mushrooms before combining them with the creamy sauce. This order ensures each ingredient retains its flavor while creating a cohesive dish.

Serving and storing

Add Your Touch

Feel free to swap sour cream for Greek yogurt for a tangy twist or add spinach for extra nutrition. A dash of Worcestershire sauce can elevate the umami flavor.

Storing & ReheatingDiscover how to make a delightful beef stroganoff with ground beef that’s easy, creamy, and full of flavor. Perfect for weeknight dinners!

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to prevent curdling in the sauce.

Chef's Helpful Tips

Using lean ground beef will keep your stroganoff from being too greasy while still providing great flavor
Don’t skip on cooking the mushrooms thoroughly—this enhances their rich taste
Adding a pinch of nutmeg can take your dish to another level of depth

Sharing this recipe brings back memories of my first attempt at cooking dinner for my friends, where I accidentally added too much paprika but was saved by a splash of cream.

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