Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion
- 8 oz fresh mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Cooking oil
Instructions
- 1. Prepare ingredients: Chop the onion, slice the mushrooms, and mince the garlic.
- 2. Brown the ground beef: Heat oil in a skillet over medium heat. Add ground beef and cook until browned (about 5 minutes).
- 3. Sauté vegetables: Add onions and mushrooms; cook until softened (about 4 minutes). Stir in garlic and cook for an additional minute.
- 4. Create gravy base: Sprinkle flour over the mixture; stir well. Gradually add beef broth while stirring continuously until slightly thickened (about 3 minutes).
- 5. Mix in sour cream: Reduce heat to low; stir in sour cream until combined and warmed through (about 2 minutes). Do not boil.
- 6. Serve: Transfer beef stroganoff over cooked egg noodles or rice; garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg