Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Shrimp Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cajun Shrimp Pasta is a vibrant and flavorful dish that brings the bold tastes of Louisiana right to your table. This easy recipe features succulent shrimp sautéed in a zesty Cajun seasoning, all enveloped in a rich and creamy sauce. With brightly colored bell peppers adding both sweetness and crunch, this dish is not only pleasing to the palate but also a feast for the eyes. Perfect for busy weeknights or casual dinner parties, it takes less than 30 minutes from start to finish. Serve it with garlic bread or a crisp salad for a complete meal that will impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Fettuccine or linguine pasta
  • Large shrimp (peeled and deveined)
  • Cajun seasoning
  • Heavy cream
  • Garlic (minced)
  • Bell peppers (sliced)
  • Olive oil
  • Grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
  3. Add shrimp seasoned with Cajun seasoning; cook until pink (about 3 minutes per side).
  4. Stir in sliced bell peppers; cook for another 2-3 minutes.
  5. Pour in heavy cream and simmer gently, adjusting thickness with reserved pasta water as needed.
  6. Toss cooked pasta into the skillet; mix well and stir in grated Parmesan until melted.
  7. Serve warm, garnished with parsley if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 590
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 220mg

Find it online: https://thecookinghut.com/easy-cajun-shrimp-pasta-recipe/