Ingredients
- Fresh Strawberries
- Cream Cheese (softened)
- Powdered Sugar
- Vanilla Extract
- Whipped Cream
- Graham Cracker Crumbs
Instructions
- Rinse and hull fresh strawberries; cut off the green tops.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until fully incorporated.
- Fill each strawberry generously with the cheesecake mixture using a piping bag or spoon.
- Sprinkle graham cracker crumbs on top for added texture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (35g)
- Calories: 80
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg