The aroma of melted cheese mingling with roasted garlic wafts through the air as you roll out your dough. Each pinwheel promises a burst of flavor that will make your taste buds do a happy dance.
Picture this: It’s movie night with friends, and instead of the usual popcorn, you’re serving up hot Cheesy Garlic Pizza Pinwheels. Everyone’s raving about how delicious they are while you secretly bask in culinary glory.
– They are incredibly easy to prepare and perfect for any occasion.
– Bursting with flavors from gooey cheese and zesty garlic.
– Visually appealing with their swirls of golden dough and melted cheese.
– Versatile enough to customize with your favorite toppings or herbs.
Why You'll Love This Recipe
- These Cheesy Garlic Pizza Pinwheels are not only simple but also customizable based on what you have on hand
- The delightful aroma fills your kitchen while baking, creating an inviting atmosphere
- They look fantastic on any platter and taste even better!
- Perfect for game nights or casual gatherings
I once made these pinwheels for a friend’s birthday party; they disappeared faster than I could say “pizza!” Everyone wanted the recipe by the end of the night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought or homemade, just ensure it’s pliable and easy to roll out without tearing.
- Shredded Mozzarella Cheese: Go for the good stuff; it melts beautifully and adds that classic cheesy flavor.
- Fresh Garlic: Use minced fresh garlic for an aromatic kick that elevates these pinwheels to gourmet status.
- Dried Italian Herbs: A blend of oregano and basil works wonders here; it adds depth without overwhelming the dish.
- Olive Oil: A drizzle helps achieve that golden brown finish on these tasty rolls while enhancing flavor.
- Parmesan Cheese: Grated Parmesan gives a salty punch that complements the mozzarella perfectly.
- Salt and Pepper: Seasoning enhances all other flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Work Surface: Begin by preheating your oven to 375°F (190°C). Dust your countertop with a bit of flour to prevent sticking when rolling out the dough.
Roll Out Your Dough: Take your pizza dough and roll it into a rectangle about ¼ inch thick. Aim for a size that’s easy to manage but large enough for generous fillings.
Add Your Flavor Base: Brush olive oil evenly over the surface of the rolled-out dough. Sprinkle minced garlic over it like confetti at a parade—don’t skimp here!
Layer Your Cheeses and Herbs: Evenly distribute shredded mozzarella and grated Parmesan across the dough. Sprinkle dried herbs over everything to create an aromatic explosion of flavors.
Roll It Up Tight!: Starting from one long edge, carefully roll the dough into a tight log. Keep it even; think of it as making pizza sushi!
Slice into Pinwheels: Using a sharp knife or kitchen string, cut the log into even slices about 1 inch thick. Place each slice cut-side up on a baking sheet lined with parchment paper.
Bake Until Golden Brown!: Slide those beauties into the preheated oven and bake for about 15-20 minutes or until golden brown and bubbling with cheesy goodness. The aroma will be irresistible!
These Cheesy Garlic Pizza Pinwheels are best served warm right out of the oven but can also be made ahead of time and reheated when guests arrive! Dive into this scrumptious experience where every bite is filled with cheesy perfection!
You Must Know
- The Cheesy Garlic Pizza Pinwheels are perfect for parties or cozy nights in
- Their aroma fills the kitchen, making it hard to resist
- You can customize the fillings based on your favorite toppings, ensuring every bite is bursting with flavor
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Roll out the dough, spread the garlic butter, sprinkle cheese, and add toppings before rolling tightly and slicing.
Add Your Touch
Feel free to swap mozzarella for cheddar or add cooked meats like pepperoni or sausage. Fresh herbs can elevate the flavor profile, giving a gourmet touch.
Storing & Reheating
Store leftover pinwheels in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm and crispy.
Chef's Helpful Tips
- For perfectly fluffy pinwheels, let the dough rest for 10 minutes after rolling it out
- Keep your garlic butter warm to spread easily without tearing the dough
- A pastry cutter makes slicing clean and easy, ensuring even pieces
Sharing a memorable moment, I once made these pinwheels for a game night with friends. One bite led to a delicious silence as everyone savored them!
FAQ
What kind of dough works best for Cheesy Garlic Pizza Pinwheels?
Using store-bought pizza dough saves time and ensures a consistent texture.
Can I freeze Cheesy Garlic Pizza Pinwheels?
Yes, freeze unbaked pinwheels on a baking sheet before transferring them to a bag.
How long do they take to bake?
Bake for about 15-20 minutes until golden brown and bubbly on top.
Cheesy Garlic Pizza Pinwheels
Cheesy Garlic Pizza Pinwheels are a delightful twist on traditional pizza, offering a burst of savory flavors in every bite. Perfect for parties or cozy nights in!
- Total Time: 35 minutes
- Yield: Approximately 12 servings
Ingredients
- Pizza Dough
- Shredded Mozzarella Cheese
- Fresh Garlic
- Dried Italian Herbs
- Olive Oil
- Grated Parmesan Cheese
- Salt and Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly flour your countertop and roll out the pizza dough into a rectangle about ¼ inch thick.
- Brush olive oil over the dough, then sprinkle minced garlic evenly on top.
- Layer shredded mozzarella, grated Parmesan, and dried herbs across the surface.
- Roll the dough tightly from one long edge and slice into 1-inch pinwheels.
- Place pinwheels cut-side up on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
