Ingredients
- Pizza Dough
- Shredded Mozzarella Cheese
- Fresh Garlic
- Dried Italian Herbs
- Olive Oil
- Grated Parmesan Cheese
- Salt and Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly flour your countertop and roll out the pizza dough into a rectangle about ¼ inch thick.
- Brush olive oil over the dough, then sprinkle minced garlic evenly on top.
- Layer shredded mozzarella, grated Parmesan, and dried herbs across the surface.
- Roll the dough tightly from one long edge and slice into 1-inch pinwheels.
- Place pinwheels cut-side up on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg