Ingredients
Scale
- 2 cups shredded cooked chicken (preferably rotisserie)
- 4 cups chicken broth (homemade or store-bought)
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup milk
Instructions
- In a large pot over medium heat, sauté onion, carrots, and celery in oil until tender.
- Add chicken broth and bring to a boil. Reduce heat, stir in shredded chicken, and let simmer.
- In a separate bowl, combine flour, baking powder, salt, pepper, and milk to form a dough.
- Drop spoonfuls of dumpling dough into the simmering broth. Cover with a lid and cook for about 15-20 minutes until fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg