Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (peas and carrots)
- 1 cup low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1/4 cup melted butter
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken until golden brown on both sides (about 5-7 minutes).
- Add mixed vegetables and pour in chicken broth. Simmer for about 5 minutes until veggies soften.
- In a separate bowl, whisk together flour, baking powder, garlic powder, milk, and melted butter until smooth. Pour over the chicken and vegetable mixture.
- Drop spoonfuls of biscuit dough over the mixture. Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg