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Easy Chicken Enchiladas Recipe for Dinner

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Chicken Enchiladas are a delightful twist on traditional Mexican cuisine, offering a comforting blend of flavor and texture that is sure to please any palate. These delectable rolled tortillas are generously filled with tender, shredded chicken enveloped in a savory sauce and topped with melted cheese. Perfect for family dinners or casual gatherings, they can be easily customized to suit your taste preferences—whether you prefer spicy salsa verde or classic red enchilada sauce. Serve these enchiladas alongside Mexican rice or fresh guacamole for a complete meal that feels festive yet effortless. With every bite, you’ll experience the warmth and richness of home-cooked comfort food that invites everyone back for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • Corn or flour tortillas
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 2 cups salsa verde or red enchilada sauce
  • Fresh cilantro (for garnish)
  • Sour cream (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. Cook chicken in boiling water until fully cooked (15-20 minutes), then shred.
  3. In a bowl, mix shredded chicken with half the cheese and half the sauce.
  4. Spoon filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
  5. Pour remaining sauce over the top and sprinkle with the remaining cheese.
  6. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (150g)
  • Calories: 310
  • Sugar: 4g
  • Sodium: 610mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 60mg