Ingredients
- Ripe tomatoes
- Cucumbers
- Red onion
- Feta cheese
- Kalamata olives
- Extra virgin olive oil
- Lemon juice
- Dried oregano
Instructions
- Wash and chop tomatoes into wedges; slice cucumbers into rounds.
- Thinly slice red onion and soak in cold water for 10 minutes to mellow the flavor.
- In a large bowl, combine tomatoes, cucumbers, and onions, tossing gently.
- Crumble feta over the top and add Kalamata olives.
- Drizzle with olive oil and lemon juice, sprinkle dried oregano, and toss lightly.
- Let sit for 15 minutes to meld flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 4g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg