The steam rising from a bubbling pot of creamy tomato soup is like an invitation to snuggle up with your favorite blanket and a good book. Imagine dipping a crispy grilled cheese sandwich into that velvety goodness, each bite dripping with nostalgia and flavor. It’s the kind of dish that makes you feel like you’re wrapped in a warm hug on a chilly day.
As I recall my childhood, the aroma of simmering tomatoes always signaled something special was on the menu. My mom’s creamy tomato soup became an instant classic in our home; it was the answer to every gloomy day and the star of countless family dinners. Now, it’s time for you to create your own cozy memories with this delightful recipe that promises to bring smiles and seconds!
Why You'll Love This Recipe
- This creamy tomato soup is not only easy to make but also delivers a burst of comforting flavors
- Its vibrant color will brighten any dreary day while being versatile enough to pair with various dishes
- You can easily customize it based on your taste preferences or dietary needs
- Plus, it’s perfect for meal prep or enjoying right away!
I remember one rainy afternoon when I made this recipe for my friends; their delight echoed through the kitchen as they slurped down every last drop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Tomatoes: Use high-quality whole or crushed tomatoes for the best flavor and texture.
- Onion: A medium-sized onion adds sweetness; choose yellow or white onions for optimal results.
- Garlic: Fresh garlic cloves enhance depth; give them a good chop or mince!
- Vegetable Broth: Choose low-sodium broth to control saltiness while adding richness.
- Heavy Cream: For that luscious creaminess; half-and-half can be used for a lighter version.
- Basil Leaves: Fresh basil adds aromatic freshness; don’t skimp on this ingredient.
- Sugar: Just a pinch balances acidity from the tomatoes perfectly.
- Olive Oil: Use high-quality extra virgin olive oil for sautéing vegetables.
- Salt & Pepper: Essential seasonings that enhance all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Begin by heating olive oil over medium heat in a large pot. Add diced onions and cook until they become translucent and fragrant.
Bring everything to a simmer while stirring gently.
Mingle Flavors: Add sugar, salt, and pepper to taste. Let the mixture simmer for about 15-20 minutes until flavors meld beautifully.
Blend Until Smooth: Carefully use an immersion blender (or transfer batches to a regular blender) until you achieve a silky consistency.
Add Cream and Basil: Stir in heavy cream and chopped basil leaves. Allow it to heat through but avoid boiling at this stage—just enough for warmth!
Now you’re equipped with all essential steps! Dive into your creation as you savor every spoonful of this delightful creamy tomato soup!
You Must Know
- This creamy tomato soup is not just a meal; it’s a hug in a bowl
- The rich aroma and smooth texture will have you dreaming of cozy autumn evenings
- Pair it with crusty bread for an experience that’s both heartwarming and delicious
Perfecting the Cooking Process
Start by sautéing onions and garlic first, then add tomatoes and broth for maximum flavor infusion.
Add Your Touch
Feel free to swap basil for oregano or throw in some red pepper flakes for a spicy kick.
Storing & Reheating
Store in an airtight container in the fridge for up to five days. Reheat gently on the stove.
Chef's Helpful Tips
- To achieve the creamiest texture, blend thoroughly until silky smooth
- Use ripe tomatoes for natural sweetness, adding depth to your soup
- A splash of cream at the end enriches the flavor without overwhelming it
There’s nothing quite like making this creamy tomato soup on a rainy day, while my friends gather around, eagerly waiting for that first spoonful.
FAQ
What can I serve with creamy tomato soup?
Grilled cheese sandwiches or crusty bread make perfect companions with creamy tomato soup.
Can I freeze creamy tomato soup?
Yes, you can freeze it! Just ensure it’s cooled before sealing in an airtight container.
How do I thicken my creamy tomato soup?
Add a bit of cornstarch mixed with water or use more tomatoes to thicken the soup naturally.
Creamy Tomato Soup
Warm up with this easy creamy tomato soup, bursting with flavor and perfect for chilly nights. Pair it with a grilled cheese sandwich for the ultimate comfort meal.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 1 can (28 oz) whole or crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1/4 cup fresh basil leaves, chopped
- 1 tsp sugar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Pour in canned tomatoes (with juices) and vegetable broth. Bring to a simmer.
- Stir in sugar, salt, and pepper. Simmer for 15-20 minutes to meld flavors.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and chopped basil, heating gently without boiling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
