Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 cups cooked white or brown rice
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- Sliced green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Prepare the rice according to package instructions and set aside.
- In a large skillet over medium heat, add ground beef. Cook until browned (5 to 7 minutes), breaking it apart as it cooks.
- Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Pour in soy sauce and sprinkle brown sugar over the beef mixture. Stir well and cook for another 2 minutes.
- Serve cooked rice in bowls topped with the beef mixture.
- Garnish with sliced green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg