Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sour cream
- Granulated sugar
- Fresh lemon juice and zest
- Blueberries (fresh or frozen)
- Vanilla extract
- Eggs
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, then press into muffin tins lined with paper liners.
- Bake the crusts for 8–10 minutes until golden brown. Set aside to cool.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, lemon juice, zest, vanilla extract, and eggs one at a time.
- Gently fold in the blueberries.
- Pour the filling over each crust until nearly full. Bake for 20–25 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least two hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg