Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Southern
Ingredients: 3-4 lbs chuck roast; 1 packet ranch seasoning mix; 1 packet au jus gravy mix; 6-8 pepperoncini peppers (with juice); 1 cup beef broth

Mississippi Pot Roast

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Mississippi Pot Roast is the epitome of comfort food, delivering a hearty and flavorful dish that warms the soul. This Southern classic features a succulent chuck roast seasoned with zesty ranch dressing and tangy pepperoncini peppers, slowly cooked to perfection. The result is tender meat that practically melts in your mouth, surrounded by a rich, savory sauce that invites you to savor each bite. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make pot roast will surely become a favorite at your table. Pair it with creamy mashed potatoes and fresh green beans for a complete meal that brings everyone together.

Total Time: 8 hours 15 minutes
Yield: Serves approximately 6-8 people 1x

Ingredients

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3–4 lbs chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
6–8 pepperoncini peppers (with juice)
1 cup beef broth

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Instructions

Gather all ingredients.
Rub the chuck roast with ranch seasoning on all sides.
In a skillet, sear the seasoned roast over medium-high heat until browned on all sides (about 3-4 minutes per side).
Transfer the roast to a slow cooker, sprinkle au jus gravy mix on top, and add pepperoncini peppers with their juice.
Pour beef broth around the edges of the roast.
Cover and cook on low for 8 hours or until fork-tender.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 5 oz (140g)
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg