Easy No Bake Orange Creamsicle Cheesecake Recipe

There’s something magical about the first bite of a no bake orange creamsicle cheesecake. Imagine creamy layers of sweet orange flavor melting on your tongue while you feel like a kid again—no worries, just blissful indulgence. The vibrant citrus notes paired with the velvety smoothness create an experience that dances between nostalgia and pure deliciousness.

As you slice into this dessert, the colors burst forth like a sunset on a summer evening. This is not just a cheesecake; it’s a celebration of flavors that calls to mind sun-soaked afternoons and laughter-filled gatherings. Whether it’s a birthday party or just a Tuesday night treat, this no bake orange creamsicle cheesecake promises to elevate any occasion into something extraordinary.

Every time I make this dessert, my friends’ faces light up like fireworks—pure joy! The way they rave about it always warms my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth crust; use store-bought or crush them yourself.
• Unsalted Butter: Melted butter binds the crust together beautifully; don’t skip this step for that perfect crunch.
• Cream Cheese: Use softened cream cheese for easy blending; it adds richness to our dreamy filling.
• Powdered Sugar: This sweetener dissolves easily into the cream cheese, creating that silky texture we adore.
• Heavy Whipping Cream: Whipped until stiff peaks form, this adds an airy lightness to balance the richness.
• Fresh Orange Juice: Freshly squeezed juice enhances flavor significantly; store-bought won’t cut it here!
• Orange Zest: A sprinkle of zest adds an aromatic punch; it’s like sunshine in your mouth!
• Vanilla Extract: Pure vanilla extract enhances sweetness and depth—don’t settle for imitation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well-mixed. Press the mixture firmly into the bottom of a springform pan using your fingers or the bottom of a measuring cup.

Prepare the Filling Base: In another bowl, beat softened cream cheese until smooth and fluffy. Gradually add powdered sugar while mixing until fully incorporated—this will eliminate lumps!

Add Flavorful Elements: Pour in fresh orange juice and vanilla extract into the cream cheese mixture. Fold in grated orange zest gently as you savor those vibrant aromas wafting from your bowl.

Whip Up Some Cream: In another bowl, whip heavy cream until soft peaks form. This step is crucial for achieving that luscious texture we all love in cheesecakes.

Combine Everything Together: Gently fold the whipped cream into the cream cheese mixture until just combined—be careful not to deflate that airy goodness!

Chill to Perfection: Pour the filling over the crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if you have more patience than I do!

Enjoying your no bake orange creamsicle cheesecake is like unwrapping sunshine on your plate! The flavors meld beautifully as they chill together—a true testament to patience being rewarded.

This delightful dessert is sure to become one of your go-to recipes when you want something refreshing without turning on the oven!

Perfecting the Cooking Process

Start by preparing the crust first while you whip up the filling. This way, the crust sets beautifully in the fridge while you blend your creamy orange goodness.

Add Your Touch

Feel free to swap out the orange for lemon or lime zest for a tangy twist. You can also mix in crushed graham crackers or add whipped cream for extra fluffiness.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. This dessert is best served chilled, so there’s no need to reheat.

There was this one summer when I made this no bake orange creamsicle cheesecake for a family BBQ. Everyone devoured it! The kids were playing hopscotch, but they kept sneaking back for more slices—it was delightful.

FAQ

What can I substitute for cream cheese?

You can use mascarpone cheese or Greek yogurt as a lighter alternative.

How long does it take to chill?

Allow at least four hours in the refrigerator to set properly.

Can I use a different flavor?

Absolutely! Try different fruits like strawberries or raspberries for a fun twist.

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No Bake Orange Creamsicle Cheesecake

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Savor the vibrant flavors of summer with this creamy No Bake Orange Creamsicle Cheesecake, a delightful dessert that’s quick to prepare and perfect for any gathering.

• Total Time: 20 minutes
• Yield: Serves 8

Ingredients

• Graham cracker crumbs
• Unsalted butter
• Cream cheese
• Powdered sugar
• Heavy whipping cream
• Fresh orange juice
• Orange zest
• Vanilla extract

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Instructions

1. Combine graham cracker crumbs and melted butter in a bowl, then press firmly into the bottom of a springform pan to form the crust.
2. In another bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar until no lumps remain.
3. Add fresh orange juice and vanilla extract; gently fold in grated orange zest.
4. In a separate bowl, whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
5. Pour filling over the crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 22g
• Sodium: 280mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 65mg