Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained
- 1 cup breadcrumbs
- 2 large eggs
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh herbs (dill or parsley)
- Salt and pepper to taste
- Juice of half a lemon
- Olive oil for frying
Instructions
- Drain the canned salmon and flake it into a bowl using a fork.
- Add breadcrumbs, eggs, Dijon mustard, fresh herbs, salt, pepper, and lemon juice. Mix until well combined.
- Form the mixture into small patties (about 2 inches wide).
- Heat olive oil in a skillet over medium heat. Fry each patty for 3-4 minutes per side until golden brown.
- Serve warm with tartar sauce or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg