Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 3 medium bell peppers (red, yellow, green)
- 1 large red onion
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 2 tablespoons fresh lime
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sliced chicken, bell peppers, and onion. Drizzle with olive oil and taco seasoning; toss until well coated.
- Spread the mixture evenly on the prepared baking sheet without overlapping pieces.
- Roast for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
- Remove from the oven and drizzle with lime juice before serving warm with tortillas and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg