Ingredients
Scale
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup low-sodium chicken broth
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant.
- Add shrimp to the skillet; season with salt and pepper. Cook for 2-3 minutes per side until pink.
- Stir in cherry tomatoes and pour in chicken broth; simmer for about 5 minutes.
- Combine the cooked pasta with the shrimp mixture, adding reserved pasta water as needed for desired consistency.
- Toss well and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg