Ingredients
- Large shrimp (peeled and deveined)
- Fettuccine or linguine pasta
- Fresh garlic
- Unsalted butter
- Heavy cream
- Freshly grated Parmesan cheese
- Fresh lemon juice
- Chopped parsley
- Salt and pepper
Instructions
- Boil salted water in a large pot and cook pasta until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink (3-4 minutes).
- Stir in heavy cream, lemon juice, and Parmesan cheese until the mixture is creamy and well combined.
- Fold the cooked pasta into the sauce, adding reserved pasta water as needed for desired consistency. Mix in chopped parsley.
- Transfer everything to a greased baking dish, sprinkle with extra cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
- Serve warm, garnished with additional parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg