Ingredients
- Pizza Dough (store-bought or homemade)
- Tomato Sauce
- Mozzarella Cheese (fresh or shredded)
- Bell Peppers (mixed colors)
- Mushrooms (button or other varieties)
- Fresh Spinach
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired shape and transfer it to a lined baking sheet.
- Spread an even layer of tomato sauce over the dough, leaving about half an inch around the edges.
- Sprinkle mozzarella cheese evenly over the sauce.
- Top with sliced bell peppers, mushrooms, and spinach (or other desired veggies).
- Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese bubbles. Allow cooling slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg