Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 large onion
- 2 bell peppers (red and green)
- 2 cups cooked rice (brown or white)
- 2 tablespoons fajita seasoning
- Juice of 1 lime
- Olive oil
Instructions
- Slice all vegetables and cut chicken into bite-sized pieces.
- Marinate the chicken with fajita seasoning and lime juice for at least 15 minutes.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until tender (5-7 minutes).
- Push veggies aside; add marinated chicken and cook until no longer pink (8-10 minutes).
- Combine everything in the skillet, allowing flavors to meld for an additional minute.
- Serve hot over cooked rice, drizzling with extra lime juice if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg