Flavorful Chicken & Rice Bowls – Easy Recipe

There’s something magical about a bowl filled with juicy chicken, fluffy rice, and a creamy garlic sauce that dances on your taste buds. These flavorful chicken & rice bowls with creamy garlic sauce are not just a meal; they’re an experience that will have you dreaming about dinner all day long. Picture this: it’s a chilly evening, you walk into your kitchen, and the amazing aroma of garlic fills the air. You know something delicious is on its way.

I remember the first time I made this dish for my family. The moment I served it, my kids’ eyes widened like saucers, as if I had just presented them with rare dinosaur fossils instead of dinner. They couldn’t wait to dive in and were completely hooked after the first bite!

It’s as if each ingredient has been handpicked from a secret garden of flavor just waiting to create culinary magic.

When my kids try their best “food critic” impressions while devouring this dish, I know I’ve hit a home run.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Opt for 3-4 pieces depending on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm cloves; they pack the most punch in flavor.
• Long-Grain White Rice: Fluffy and perfect for soaking up all that delicious sauce.
• Chicken Broth: Use low-sodium broth to control saltiness while adding depth.
• Cream: Heavy cream creates that dreamy texture everyone loves.
• Olive Oil: A drizzle of good quality olive oil elevates everything.
• Seasonings (Salt, Pepper, Italian Herbs): Simple yet essential for flavor enhancement.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce works wonders without overwhelming your dish.
• Lemon Juice: Freshly squeezed adds a zing that brightens everything up.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients; it’s like assembling an A-team ready for cooking action! Chop your chicken into bite-sized pieces while dreaming of how good this will taste.

Cook the Chicken: Heat a large skillet over medium heat and add some olive oil. Toss in your chicken pieces and season them generously with salt and pepper until golden brown—this should take about 6-8 minutes.

Add Garlic: Once your chicken is beautifully browned and irresistible, stir in minced garlic and cook until fragrant—around 1-2 minutes is perfect! Trust me; your kitchen will smell like heaven.

Cook the Rice: Pour in the rice along with chicken broth; bring this delightful mixture to a boil before reducing heat to low. Cover it up and let everything simmer until the rice absorbs all that liquid—about 18-20 minutes should do it!

Create the Sauce: In a separate bowl mix together cream, soy sauce, lemon juice, and Italian herbs until smooth. Pour this luscious concoction over your cooked chicken and rice once done!

Serve It Up: Spoon generous amounts into bowls while garnishing with fresh herbs or even grated cheese if you’re feeling extra fancy. Your flavorful chicken & rice bowls are now ready to impress!

Now go ahead! Dive into these flavorful chicken & rice bowls with creamy garlic sauce that are sure to become a staple in your home. Enjoy every delicious bite!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then prepare the rice while the sauce simmers. This sequence maximizes efficiency and ensures everything is ready at once for a delicious meal.

Add Your Touch

Feel free to swap chicken for tofu or shrimp and add seasonal veggies like bell peppers or broccoli. A splash of lime juice can also brighten the dish beautifully, letting you personalize each bowl.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat, adding a bit of water if necessary to keep it moist.

Sharing this recipe with friends resulted in rave reviews! One friend insisted I prepare these bowls every week, claiming they’re now part of his dinner rotation.

FAQ

What sides pair well with flavorful chicken & rice bowls?

Roasted vegetables or a simple garden salad complement these flavorful bowls perfectly.

Can I make this recipe ahead of time?

Absolutely! Prepare everything in advance and store separately until you’re ready to serve.

How can I adjust the spiciness of the garlic sauce?

Add crushed red pepper flakes or sriracha to increase heat according to your taste preference.

Print

Flavorful Chicken & Rice Bowls with Creamy Garlic Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Flavorful Chicken & Rice Bowls with Creamy Garlic Sauce deliver a satisfying blend of juicy chicken, fluffy rice, and rich garlic sauce that will transform your dinner into a delightful experience.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 3–4 Boneless Skinless Chicken Breasts
• 3 cloves Fresh Garlic
• 1 cup Long-Grain White Rice
• 2 cups Low-Sodium Chicken Broth
• 1/2 cup Heavy Cream
• 2 tbsp Olive Oil
• Salt, Pepper, Italian Herbs, Soy Sauce, and Lemon Juice

Cook Mode Prevent your screen from going dark

Instructions

1. Chop chicken into bite-sized pieces. Heat olive oil in a skillet over medium heat. Season with salt and pepper; cook until golden brown (6-8 minutes).
2. Add minced garlic; cook until fragrant (1-2 minutes).
3. Stir in rice and chicken broth; bring to a boil, then reduce heat and simmer covered for 18-20 minutes.
4. In a bowl, mix cream, soy sauce, lemon juice, and herbs until smooth. Pour over cooked chicken and rice.
5. Serve garnished with fresh herbs or grated cheese.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 560
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg