Ingredients
- Beef Chuck Roast
- Yukon Gold or Red Potatoes
- Fresh Garlic
- Unsalted Butter
- Low-Sodium Beef Broth
- Dried Thyme
- Salt and Pepper
Instructions
- Set your slow cooker to low heat.
- Dice the beef chuck roast into bite-sized pieces for even cooking.
- In a skillet, sear the beef pieces until browned on all sides (about 5 minutes).
- Transfer the seared beef to the slow cooker; add chopped potatoes, minced garlic, and seasonings.
- Pour low-sodium beef broth over the ingredients and top with butter cubes.
- Cover and cook on low for 6-8 hours until everything is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg