Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 2 tsp baking powder
- 2 tbsp sugar
- Pinch of salt
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients for a seamless cooking experience.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine buttermilk, melted butter, eggs, and vanilla until smooth.
- Gently mix wet ingredients into dry ingredients until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat; pour 1/4 cup batter onto the skillet.
- Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg