Have you ever craved a dish that combines rich flavors with tender textures? Garlic Butter Steak Cubes are the ultimate indulgence for meat lovers, offering an explosion of savory taste that dances on your palate. Imagine juicy steak pieces coated in a luscious garlic butter sauce, sizzling in a hot skillet—this dish is an unforgettable treat!
This recipe not only delivers on flavor but is also incredibly simple to prepare. Perfect for weeknight dinners or special occasions, these delightful steak cubes come together in less than 30 minutes. Pair them with roasted vegetables or creamy mashed potatoes for a satisfying meal. Let’s dive into why you’ll love making Garlic Butter Steak Cubes at home!
Why You’ll Love This Garlic Butter Steak Cubes
- Quick and Easy Preparation: With just a few simple steps, you can have a delicious meal ready in no time. Ideal for busy weeknights or when unexpected guests arrive.
- Flavor Explosion: The combination of garlic and butter enhances the natural richness of the steak, creating an irresistible flavor profile that will impress everyone at your table.
- Versatile Dish: These steak cubes can be paired with various sides like rice, pasta, or salads, making it easy to customize your meal according to your preferences.
Ingredients for Garlic Butter Steak Cubes
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose about one pound of high-quality steak for maximum tenderness and flavor; cut it into bite-sized cubes.
- Fresh Garlic: Use about four cloves of minced garlic to infuse the dish with aromatic flavor; fresh garlic yields the best taste.
- Unsalted Butter: About four tablespoons will help create that rich buttery sauce; using unsalted allows better control over seasoning.
- Salt and Pepper: Essential seasonings to enhance the overall flavor; adjust according to your taste preferences.
- Fresh Parsley: Chopped parsley adds freshness and color as a garnish; use it liberally for a beautiful presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Cubes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Pan
Preheat a large skillet over medium-high heat. Add a tablespoon of oil to prevent sticking.
Step 2: Season the Steak
While the pan heats up, season the cubed steak generously with salt and pepper on all sides.
Step 3: Sear the Steak
Add the seasoned steak cubes to the hot skillet in batches if needed. Sear them for about 2-3 minutes until browned on all sides.
Step 4: Add Garlic and Butter
Once the steak is browned, reduce heat to medium-low and add minced garlic along with unsalted butter. Stir frequently for about one minute until fragrant.
Step 5: Combine Flavors
Continue cooking for another minute until the butter melts completely and coats the steak cubes evenly.
Step 6: Garnish and Serve
Remove from heat and transfer to serving plates. Sprinkle chopped parsley over the top before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Select Quality Meat: Always choose fresh cuts of meat from a reputable source for optimal tenderness and flavor.
- Don’t Overcrowd the Pan: Ensure there’s enough space between each piece when searing so they brown properly instead of steaming.
- Adjust Cooking Time: Depending on how well-done you prefer your steak, adjust cooking times accordingly—about medium rare should take around six minutes total.
Mistakes to avoid
- Using Low-Quality Steak: Choosing the right cut of steak is crucial for the best garlic butter steak cubes. Avoid budget cuts that may be tough and lack flavor. Opt for high-quality cuts like sirloin or ribeye, which will yield tender and juicy results. The better the steak, the more flavorful your dish will be, especially when enhanced with garlic butter. Investing in quality meat pays off in taste and texture.
- Overcooking the Steak: One of the biggest mistakes is overcooking your steak cubes. To achieve a perfect medium-rare, cook them quickly over high heat. Use a meat thermometer to check for doneness; 130°F is ideal for medium-rare. Overcooked steak becomes dry and chewy, losing its delicious flavor. Pay close attention during cooking to ensure you serve beautifully pink steak cubes every time.
- Not Letting Steak Rest: After cooking your garlic butter steak cubes, it’s essential to let them rest before serving. Skipping this step allows juices to redistribute within the meat, resulting in a more tender bite. Letting the steak rest for about five minutes can significantly enhance its juiciness and flavor. Cutting into it too soon leads to a loss of moisture and an unsatisfying eating experience.
Serving Suggestions
This Garlic Butter Steak Cubes recipe is versatile and pairs wonderfully with:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic enhance the savory flavor of the steak cubes.
- Grilled Vegetables: A colorful medley of grilled vegetables adds a healthy touch and balances the rich taste of the garlic butter.
- Fresh Salad: A crisp, refreshing salad drizzled with a light vinaigrette complements the hearty steak cubes perfectly.
FAQs
What cut of steak is best for Garlic Butter Steak Cubes?
Choosing the right cut of steak is essential for making delicious Garlic Butter Steak Cubes. Tender cuts such as sirloin, ribeye, or filet mignon work best. These cuts have good marbling, which enhances flavor and tenderness when cooked quickly in a hot skillet. Additionally, ensure your steak is fresh and at room temperature before cooking for optimal results. If you’re on a budget, flank steak can also be a great option—just be sure to slice it against the grain for tenderness.
How long should I cook Garlic Butter Steak Cubes?
The cooking time for Garlic Butter Steak Cubes depends on your desired level of doneness. For medium-rare steak cubes, aim for about 3 to 4 minutes per side over high heat. For medium, increase the time to around 5 minutes per side. Always use a meat thermometer to check internal temperature: 130°F for medium-rare and 140°F for medium. Remember that the steak will continue to cook slightly after being removed from heat, so it’s best to take it off just before it reaches your target temperature.
Can I make Garlic Butter Steak Cubes ahead of time?
Yes, you can prepare Garlic Butter Steak Cubes ahead of time, but they are best enjoyed fresh. If you want to meal prep, cook them completely and store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat until warmed through; add a bit more garlic butter if needed to maintain their flavor and juiciness.
What can I substitute for garlic butter in this recipe?
If you’re looking for alternatives to garlic butter for your Garlic Butter Steak Cubes, you can use regular unsalted butter along with minced garlic or garlic powder. For a dairy-free option, try olive oil combined with minced garlic or garlic-infused oil. This substitution will still provide that rich garlic flavor without compromising on taste.
Conclusion for Garlic Butter Steak Cubes
In summary, Garlic Butter Steak Cubes offer a simple yet delectable dish that satisfies any meat lover’s cravings. With tender cuts of steak cooked quickly in a rich garlic butter sauce, this recipe is both easy and impressive. Pair it with delicious sides like mashed potatoes or grilled vegetables to create a complete meal. Whether you’re cooking for family or entertaining guests, this dish is sure to be a hit at your table! Enjoy every bite of these flavorful steak cubes that highlight the wonderful combination of garlic and butter!
Garlic Butter Steak Cubes
Garlic Butter Steak Cubes are a culinary delight that brings together the rich flavors of tender steak and aromatic garlic butter in an easy-to-make dish. Perfect for both busy weeknights and special occasions, this recipe transforms high-quality cuts of steak into succulent bite-sized pieces that are seared to golden perfection. In just under 30 minutes, you can whip up this mouthwatering meal that pairs beautifully with sides like creamy mashed potatoes or vibrant grilled vegetables. The combination of juicy steak and savory garlic butter creates an unforgettable dining experience that will impress family and friends alike. Get ready to savor every delectable bite of these garlic butter steak cubes!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb sirloin or ribeye steak, cut into cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat a large skillet over medium-high heat and add a tablespoon of oil.
- Season the cubed steak generously with salt and pepper.
- Sear the steak cubes in the hot skillet for 2-3 minutes on each side until browned.
- Reduce heat to medium-low; add minced garlic and butter, stirring for about one minute until fragrant.
- Continue cooking until the butter melts completely and coats the steak cubes evenly.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 315
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
