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Garlic Butter Steak Cubes

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Garlic Butter Steak Cubes are a culinary delight that brings together the rich flavors of tender steak and aromatic garlic butter in an easy-to-make dish. Perfect for both busy weeknights and special occasions, this recipe transforms high-quality cuts of steak into succulent bite-sized pieces that are seared to golden perfection. In just under 30 minutes, you can whip up this mouthwatering meal that pairs beautifully with sides like creamy mashed potatoes or vibrant grilled vegetables. The combination of juicy steak and savory garlic butter creates an unforgettable dining experience that will impress family and friends alike. Get ready to savor every delectable bite of these garlic butter steak cubes!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into cubes
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat a large skillet over medium-high heat and add a tablespoon of oil.
  2. Season the cubed steak generously with salt and pepper.
  3. Sear the steak cubes in the hot skillet for 2-3 minutes on each side until browned.
  4. Reduce heat to medium-low; add minced garlic and butter, stirring for about one minute until fragrant.
  5. Continue cooking until the butter melts completely and coats the steak cubes evenly.
  6. Garnish with chopped parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 315
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 90mg