Grilled Corn on the Cob with Spiced Butter Recipe

Grilled corn on the cob with spiced butter is like summer on a stick, bursting with the sweet taste of sunshine and those charred bits that scream deliciousness. Picture yourself at a barbecue, the smell of grilled corn wafting through the air, mingling with laughter and good vibes. It’s that perfect side dish that steals the show every time, making even the most sullen guests crack a smile.

This recipe is not just about corn; it’s a nostalgic journey back to family gatherings where everyone fought over the last piece. Whether you’re hosting a backyard bash or enjoying a quiet evening on your porch, grilled corn on the cob with spiced butter will elevate any occasion and leave your taste buds dancing.

One summer evening, I served grilled corn on the cob to friends during our annual BBQ. Their delighted faces and enthusiastic chatter made it clear: this dish was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose plump, golden ears for maximum sweetness and flavor; check for those tightly wrapped husks.

• Unsalted Butter: Softened to blend easily with spices; use quality butter for the best flavor.

• Smoked Paprika: Adds depth and smokiness; feel free to substitute regular paprika if you prefer less heat.

• Chili Powder: For an extra kick; adjust according to your spice tolerance—no one likes an overzealous pepper!

• Garlic Powder: A must-have for savory richness; fresh garlic could be used but powder blends better into butter.

• Salt and Pepper: Essential for seasoning; kosher salt provides great texture while freshly cracked pepper adds zest.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Grill: Start by preheating your grill to medium-high heat (around 400°F). This ensures those beautiful grill marks and smoky flavors can develop while cooking.

Select Your Corn: Remove husks and silk from each ear of corn under running water. Inspect them closely for any hidden pests—nobody wants an unwelcome surprise during dinner!

Create Spiced Butter: In a small bowl, mix softened unsalted butter with smoked paprika, chili powder, garlic powder, salt, and pepper until well blended. This rich concoction will be your secret weapon.

Grill the Corn: Place corn directly onto grill grates. Cook for about 10-15 minutes, turning occasionally until all sides are slightly charred and tender—you want it to be golden brown but not burnt!

Add That Flavor Bomb!: Once grilled to perfection, take each ear off the grill and slather generously with your spiced butter while still warm. Let it melt into every nook and cranny—it’s pure magic!

Serve it Up! : Arrange the corn on a platter alongside lime wedges for drizzling if desired. Watch as everyone dives in excitedly—it’ll be gone faster than you can say “yum”!

Enjoying grilled corn on the cob with spiced butter means indulging in summertime joy any day of the year!

Perfecting the Cooking Process

Soak the corn in water for 30 minutes before grilling to ensure it stays juicy and tender. Grill over medium-high heat, turning frequently for even cooking without burning.

Add Your Touch

Feel free to experiment with different spices in your butter! Try adding garlic powder, lime zest, or even Parmesan cheese for a unique twist.

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat by wrapping it in foil and warming it on the grill or oven.

Grilling corn on the cob reminds me of family cookouts where laughter filled the air and everyone fought over the last ear—corn and fun go hand in hand!

FAQ

What’s the best way to season grilled corn?

Try using flavored butters or sprinkle with chili powder and lime juice for extra zing.

Can I use frozen corn instead?

Frozen corn can work, but fresh corn yields better flavor and texture when grilled.

How long should I grill the corn?

Grill each ear for about 10-15 minutes, turning every few minutes to cook evenly.