Ingredients
Scale
- 1 lb (450g) lean ground beef (80/20)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- Spices: salt, pepper, paprika, cumin
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat a large skillet over medium heat. Add the ground beef and cook until browned (about 5-7 minutes), breaking it apart as it cooks.
- If necessary, drain excess fat. Add the chopped onion and garlic to the skillet and sauté until softened (about 3-4 minutes).
- Season with salt, pepper, paprika, and cumin; stir well to combine.
- Add the tomato sauce and let it simmer on low heat for about 10 minutes to meld flavors.
- Serve hot on plates or in bowls; garnish with fresh herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg