Indulge in Decadent Salted Caramel Cheesecake Cookies

Name: Decadent Salted Caramel Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup salted caramel sauce

Recipe By:

Hannah Mitchell

Posted:

March 21, 2025

Updated:

March 21, 2025

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The aroma of baked goods wafts through the air as you imagine biting into a warm, gooey Decadent Salted Caramel Cheesecake Cookie. This delightful treat marries the creaminess of cheesecake with the sweet richness of salted caramel. Picture it now—soft centers and slightly crisp edges beckoning you for just one more bite.

These cookies are perfect for any occasion—whether you’re sharing them at a family gathering or indulging in some self-care on a cozy evening at home. Trust me; your taste buds will thank you!

Why You'll Love This Recipe

These Decadent Salted Caramel Cheesecake Cookies are incredibly easy to whip up, making them a breeze for bakers of all levels
The flavor profile balances sweet and salty perfectly, creating a taste explosion
Visually stunning with their golden-brown tops and drizzled caramel, they’re sure to impress anyone who sees them
Versatile enough for parties or quiet nights in, they fit any mood!

I remember the first time I made these cookies; my friends couldn’t believe how delicious they were! They disappeared faster than I could take photos.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for rich flavor; it makes all the difference in baking.
Granulated Sugar: Adds sweetness and helps achieve that perfect cookie texture.
Brown Sugar: Brown sugar brings moisture and depth; don’t skip it!
Eggs: Use large eggs at room temperature for better mixing and texture.
Vanilla Extract: Pure vanilla extract enhances overall flavor; opt for real over imitation if possible.
All-Purpose Flour: Standard flour works best here; no need for fancy alternatives.
Baking Soda: Essential for leavening the cookies; don’t forget it!
Salt: A pinch of salt balances sweetness—important for those salted caramel notes.
Cream Cheese: Softened cream cheese gives these cookies their cheesecake quality; make sure it’s room temperature.
Salted Caramel Sauce: Store-bought or homemade—this is what makes these cookies truly decadent!
Chocolate Chips (optional): For added indulgence; dark chocolate pairs wonderfully with caramel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to help prevent sticking.

Cream Butter and Sugars: In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy. You want it light and airy—about 3-4 minutes should do the trick.

Add Eggs and Vanilla: Beat in the eggs one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and creamy.

Mix Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while mixing slowly until combined.

Incorporate Cream Cheese: Gently fold in softened cream cheese until just combined. Be careful not to overmix—it’s okay if some small lumps remain.

Spoon Out Dough: Using a cookie scoop or spoon, drop generous amounts of dough onto your prepared baking sheets about 2 inches apart. You want room for spreading!

Bake and Drizzle: Bake in preheated oven for about 10-12 minutes until golden around the edges but still soft in the center. Once cooled slightly, drizzle generously with salted caramel sauce.

These Decadent Salted Caramel Cheesecake Cookies can be stored in an airtight container at room temperature for up to five days—but trust me; they won’t last that long!

Now you’re armed with everything you need to bake these delicious treats. Get ready to impress friends or treat yourself because who doesn’t deserve a little decadence now and then? Happy baking!

You Must Know

These Decadent Salted Caramel Cheesecake Cookies are not just cookies; they’re a dessert experience
Their chewy texture combined with creamy cheesecake and sweet caramel is pure joy
Perfect for sharing, or not, we won’t judge if you keep them all to yourself

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your cookie dough while the oven warms for optimal efficiency. Bake the cookies until golden brown, then let them cool slightly before adding the salted caramel drizzle.

Serving and storing

Add Your Touch

Feel free to swap cream cheese with mascarpone for an even richer flavor. You can also add chocolate chips or nuts for extra texture and flavor, making each bite a delightful surprise.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. For extra decadence, warm them slightly in the microwave before serving to bring back that gooey caramel center.

Chef's Helpful Tips

To achieve perfectly chewy cookies, avoid overmixing the dough
Use room temperature ingredients for better blending; this ensures a smoother texture
Lastly, experiment with sea salt on top for that irresistible sweet-salty combo that elevates every bite

Memories of baking these cookies with my little niece always bring a smile; her giggles as we drizzled caramel were priceless.

FAQs