Gooey brownie pie is the dessert that dreams are made of, where each bite melts in your mouth like a warm hug from grandma. Imagine rich chocolate cascading over your taste buds, with a chewy crust that begs to be paired with a scoop of vanilla ice cream. Perfect for any occasion, this pie promises to satisfy cravings and bring smiles around the table.
Picture this: you walk into a room full of friends, and the first thing they notice is the intoxicating aroma of chocolate wafting through the air. That’s right; gooey brownie pie is not just a dessert; it’s an experience that transforms ordinary gatherings into extraordinary memories.
Why You'll Love This Recipe
- This gooey brownie pie recipe is incredibly easy to prepare, making it perfect for bakers of all skill levels
- The deep chocolate flavor with a hint of vanilla creates an irresistible taste sensation
- Its stunning appearance makes it a showstopper for dinner parties or holiday gatherings
- Plus, it’s versatile enough to be enjoyed warm or cold, with ice cream or by itself
Everyone in my family has their own favorite brownie recipe, but nothing beats the joy I see on their faces when I bring out my gooey brownie pie. It’s truly heartwarming!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Just a little will give structure without overpowering the gooey goodness.
Cocoa Powder: Opt for unsweetened cocoa powder to keep control over the sweetness.
Granulated Sugar: It adds sweetness and helps achieve that lovely crispy top layer.
Brown Sugar: Brown sugar enhances moisture and gives that rich flavor we all crave in brownies.
Unsalted Butter: Melted butter blends beautifully and adds richness—don’t skimp on this one!
Large Eggs: They bind everything together and contribute to that heavenly texture.
Vanilla Extract: A splash of vanilla elevates the flavor profile; trust me, it’s essential!
Chocolate Chips: Use semi-sweet or dark chocolate chips for added gooeyness—because who doesn’t love more chocolate?
Pecans (optional): Chopped pecans add crunch and depth if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking from start to finish.
Melt Butter and Mix Sugars: In a large bowl, melt your unsalted butter in the microwave or on the stovetop. Combine brown and granulated sugars until thoroughly mixed.
Add Eggs and Vanilla Extract: Once cooled slightly, whisk in the eggs one at a time along with vanilla extract until smooth. The mixture should look glossy and inviting.
Sift Dry Ingredients Together: In another bowl, sift together flour and cocoa powder. This step prevents lumps and ensures even distribution throughout your batter.
Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula until no streaks remain—be gentle to maintain that airy texture.
Stir in Chocolate Chips and Nuts (if using): Finally, fold in those glorious chocolate chips (and nuts if you choose) until evenly distributed throughout the batter—this is where the magic happens!
Don’t forget to spread your mixture evenly into a greased pie dish before popping it into the oven!
Once baked for about 25-30 minutes, allow your gooey brownie pie to cool slightly before serving. Pair it with ice cream for an extra indulgent treat or enjoy it plain—either way, you won’t regret it!
You Must Know
- The gooey brownie pie recipe is not just about taste; it’s an adventure in baking
- With its rich chocolate aroma filling the kitchen, each slice offers a warm hug of flavor
- Perfect for gatherings, it brings smiles and happy memories to every occasion
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. Bake until edges firm up, but center remains soft for that gooey texture.
Add Your Touch
Swap regular flour with gluten-free options or add nuts for crunch. Experimenting can lead to delicious surprises!
Storing & Reheating
Store leftover brownie pie in an airtight container at room temperature. Reheat briefly in the microwave to restore gooeyness.
Chef's Helpful Tips
- For a more intense chocolate flavor, use high-quality cocoa powder and dark chocolate
- Avoid overmixing the batter to keep brownies tender and fudgy
- Allow cooling slightly before slicing for cleaner cuts and easier serving
Baking this gooey brownie pie always reminds me of family gatherings where laughter filled the air and plates emptied quickly.
FAQ
What makes this brownie pie so gooey?
The secret lies in underbaking it slightly, allowing that perfect oozy center.
Can I use alternative sweeteners?
Yes, feel free to experiment with coconut sugar or agave syrup for different flavors.
How do I know when it’s done baking?
Check for set edges while the center should still jiggle a bit; that’s your cue!
Gooey Brownie Pie
Gooey brownie pie is the ultimate dessert experience that combines rich chocolate flavors with a chewy crust, creating a melt-in-your-mouth delight. Perfect for any occasion, this decadent treat will impress at dinner parties or cozy family gatherings. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s sure to satisfy your sweet cravings and create memorable moments around the table.
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the unsalted butter. Mix in granulated and brown sugars until well combined.
- Whisk in the eggs one at a time along with the vanilla extract until smooth.
- In a separate bowl, sift together flour and cocoa powder. Gradually fold into the wet mixture until no streaks remain.
- Gently stir in chocolate chips and pecans if using.
- Spread the batter evenly into a greased pie dish and bake for 25-30 minutes, until edges are firm but center is still soft.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
