Indulgent Cheesecake Stuffed Chocolate Chip Cookies Recipe

Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 2 3/4 cups all-purpose flour; 1 tsp baking soda; 2 cups semi-sweet chocolate chips; 8 oz cream cheese (softened); 1/2 cup powdered sugar; 1 tsp vanilla extract

Recipe By:

Hannah Mitchell

Posted:

March 20, 2025

Updated:

March 20, 2025

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The aroma of freshly baked cookies fills your home like a warm hug on a chilly day. Imagine biting into a soft chocolate chip cookie only to discover a creamy cheesecake center waiting inside – pure bliss! This is not just any dessert; it’s a heartwarming combination that makes every occasion feel extra special.

I still remember the first time I whipped up these cheesecake stuffed chocolate chip cookies for a family gathering. The delighted gasps as everyone took their first bite were music to my ears. These treats are perfect for gatherings or cozy nights in when you want to impress without too much effort.

Why You'll Love This Recipe

These delightful treats combine two beloved desserts into one unforgettable experience
They are simple enough for beginner bakers yet impressive enough to wow your friends
The gooey cheesecake center adds an unexpected twist that elevates the classic cookie flavor
Perfect for any celebration or just because you deserve something sweet!

My friends couldn’t get enough of these decadent delights at our last bake-off; they disappeared faster than I could say “seconds, please!”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for easy creaming and rich flavor in your cookie dough.
Granulated Sugar: This sweetener helps create that lovely chewy texture we’re all craving.
Brown Sugar: Adds moisture and depth of flavor to the cookies; I prefer light brown sugar for a subtle sweetness.
Eggs: Two large eggs will bind everything together and help achieve a soft and chewy texture.
All-Purpose Flour: The base of the cookie dough; sift it for that light and fluffy consistency.
Baking Soda: This leavening agent gives your cookies that perfect rise and softness.
Chocolate Chips: Semi-sweet chips provide the ideal balance of sweetness in each bite.
Cream Cheese: Use full-fat cream cheese for a rich and creamy cheesecake filling that melts in your mouth.
Powdered Sugar: This sweetens your cream cheese filling and gives it that smooth texture we love.
Vanilla Extract: A splash enhances both the cookie dough and the cheesecake filling’s flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cookie Dough: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until it’s light and fluffy. This usually takes about 3-4 minutes using an electric mixer.

Add Eggs and Vanilla: Beat in two eggs one at a time along with vanilla extract until combined. The mixture should be smooth and slightly glossy.

Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour and baking soda. Gradually add this dry mixture to your wet ingredients while mixing on low speed until just combined.

Add Chocolate Chips: Fold in the semi-sweet chocolate chips gently using a spatula. You want to keep those lovely chunks intact so every bite is bliss!

Create the Cheesecake Filling: In another bowl, beat cream cheese with powdered sugar until creamy. Don’t forget to add vanilla extract; it’s like giving your filling a hug!

Scoop & Fill Cookies: Using a cookie scoop, place half of the dough on a baking sheet lined with parchment paper. Make an indention in each scoop before adding about a teaspoon of cheesecake filling, then top with more cookie dough to cover completely.

Bake these delightful concoctions at 350°F (175°C) for 10-12 minutes or until golden brown around the edges but still soft in the center. Let them cool on the baking sheet for 5 minutes before transferring them to wire racks.

As you savor each bite of these cheesecake stuffed chocolate chip cookies, remember they are more than just dessert; they’re memories waiting to be made!

You Must Know

Cheesecake stuffed chocolate chip cookies are the ultimate indulgence, combining creamy cheesecake with gooey chocolate chips
Keep an eye on baking time to avoid over-baking and losing that soft center
The smell?
Oh, it’s heavenly and will have everyone flocking to your kitchen!

Perfecting the Cooking Process

Start by mixing the cheesecake filling first, then prepare the cookie dough. Chill both for about 30 minutes before assembling and baking for optimal texture.

Serving and storing

Add Your Touch

Feel free to swap cream cheese for mascarpone in the filling for a different flavor. You can also add nuts or dried fruits to the cookie dough for extra texture.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for five minutes to restore freshness.

Chef's Helpful Tips

To achieve that perfect gooey center, make sure not to overbake your cookies
Chill your dough well; this helps maintain structure while baking
Experiment with flavored extracts like vanilla or almond for a unique twist on the classic taste

Sometimes I wonder if I should charge my friends admission to witness the sheer joy on their faces when they take that first bite of these cookies. The warm gooeyness is pure magic!

FAQs