Irresistible Banana Bread Cinnamon Rolls Recipe

Name: Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 ripe bananas; 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup unsalted butter (melted); 2 large eggs; 8 oz cream cheese (softened); 2 cups powdered sugar; 1 teaspoon vanilla extract

Recipe By:

Hannah Mitchell

Posted:

March 22, 2025

Updated:

March 22, 2025

Pin4

4 Shares

Jump to Recipe·Print Recipe

The aroma of freshly baked Banana Bread Cinnamon Rolls with Cream Cheese Frosting wafts through the kitchen like a warm hug on a chilly morning. Imagine biting into soft, pillowy rolls infused with the rich flavor of bananas and sweet cinnamon—pure bliss in every bite.

I remember the first time I made these rolls; my kitchen turned into a mini bakery. The family gathered around, their eyes lighting up as they caught a whiff of those heavenly pastries baking away.

Why You'll Love This Recipe

These Banana Bread Cinnamon Rolls are incredibly easy to make and require minimal effort
The combination of flavors creates an irresistible treat that looks stunning on any brunch table
Plus, the versatility allows you to enjoy them for breakfast or dessert!

I once served these rolls at a family gathering, and let me tell you—the entire batch vanished before I could even grab one myself!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use three to four ripe bananas; they should be spotty for maximum sweetness and flavor.
All-Purpose Flour: A staple in most baking recipes; sift it for best results to keep your dough light.
Sugar: Granulated sugar works best here; it enhances the sweetness beautifully without overpowering.
Baking Powder: Make sure it’s fresh to ensure your rolls rise nicely and become fluffy.
Ground Cinnamon: This adds warmth and depth; opt for high-quality cinnamon for the best flavor.
Salt: A pinch balances out the sweetness and enhances overall flavor.
Unsalted Butter: Melted butter creates richness; use unsalted to control the saltiness in your dough.
Eggs: Two large eggs act as binders and help create a tender texture.
Cream Cheese: Softened cream cheese is a must for that luscious frosting—don’t skimp!
Powdered Sugar: This sweetens the frosting while giving it that smooth consistency we love.
Vanilla Extract: A splash adds an aromatic note to both the dough and frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mix Up Your Dough: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, mash your ripe bananas until smooth. Add melted butter and mix well.

Add Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, ground cinnamon, and salt. Gradually add this mixture to the banana mixture while stirring until just combined.

Incorporate Eggs: Crack two eggs into the dough mixture. Stir gently until everything is well-blended but avoid overmixing—it’s okay if there are a few lumps.

Shape Your Rolls: On a floured surface, roll out your dough into a rectangle about ½-inch thick. Spread softened butter over it and sprinkle generously with cinnamon sugar.

Roll It Up!: Carefully roll the dough from one edge to another into a tight log. Slice into 12 even pieces using a sharp knife or dental floss (trust me!) for clean cuts.

Bake Those Delicious Swirls!: Arrange your rolls in a greased baking dish and bake in preheated oven for about 25-30 minutes or until golden brown. Your kitchen will smell divine!

Create Creamy Frosting!: While those beauties are baking, beat together softened cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth and creamy.

Once baked and slightly cooled, drizzle that heavenly cream cheese frosting over your warm Banana Bread Cinnamon Rolls with Cream Cheese Frosting. Enjoy every delightful bite!

You Must Know

Banana bread cinnamon rolls with cream cheese frosting are a delightful twist on classic recipes
They bring the perfect balance of sweet and tangy flavors, while the soft, fluffy texture will have everyone begging for seconds
Always use ripe bananas for the best flavor and moisture

Perfecting the Cooking Process

Start by mixing the wet ingredients first, then combine them with dry ingredients for a smooth dough. Roll it out evenly to ensure consistent baking and perfect cinnamon swirl distribution.

Serving and storing

Add Your Touch

Feel free to add nuts or chocolate chips to your filling for extra texture and flavor. You can also experiment with different spice combinations like nutmeg or cardamom to elevate your rolls.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds to regain their softness.

Chef's Helpful Tips

To ensure your banana bread cinnamon rolls are moist, don’t overmix the dough; this keeps them light and fluffy
Always measure your flour correctly, as too much can lead to dense rolls
Let your rolls cool slightly before adding the frosting for a perfect drizzle effect

Sharing my first attempt at these banana bread cinnamon rolls was unforgettable; friends couldn’t get enough of them! Their laughter and compliments made me realize how food brings people together in joy.

FAQs