Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1/2 cup lager or pale ale
- 1 tsp garlic powder
- 2 green onions, chopped
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a medium saucepan over low heat, melt cream cheese and cheddar together until smooth.
- Gradually pour in the beer while stirring continuously for a creamy consistency.
- Mix in garlic powder, cayenne pepper, salt, and pepper.
- Fold in chopped green onions just before serving.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg