Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sour cream
- Granulated sugar
- Vanilla extract
- Fresh blackberries
Instructions
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
- Blend softened cream cheese until smooth, then gradually mix in sugar until fluffy.
- Fold in sour cream and vanilla extract, followed by half of the blackberries.
- Pour the filling over the crust, spread evenly, and bake for 55-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Top with remaining blackberries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg