Ingredients
- Egg Roll Wrappers
- Softened Cream Cheese
- Fresh Blueberries
- Sugar
- Cinnamon
- Vegetable Oil (for frying)
Instructions
- In a bowl, mix softened cream cheese, fresh blueberries, sugar, and cinnamon until well combined.
- Lay an egg roll wrapper in a diamond shape on a clean surface.
- Spoon about 2 tablespoons of the filling into the center of each wrapper and fold to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the egg rolls until golden brown on all sides, about 3-4 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg