Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, brown sugar, baking powder, and salt.
- In a separate bowl, cream the softened butter with the remaining brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- While cooling, mix powdered sugar with milk to create a glaze; drizzle over cookies and add sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 13g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg