The moment you take a bite of a Brownie Cookie Sandwich with Cookie Dough Buttercream, your taste buds will dance the cha-cha! Imagine rich chocolate brownies hugging a creamy layer of cookie dough buttercream that’s so good you might want to marry it. The aroma wafts through the air like a warm hug on a chilly day, promising pure bliss.
These delightful treats have become my go-to for every celebration and impromptu gathering. Whether it’s a birthday party or just another Tuesday that needs brightening up, introducing these heavenly sandwiches often leads to uncontrollable smiles and happy snackers. Let’s dive into the world of delectable indulgence!
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time
- Each bite is a flavor explosion that combines the best of brownies and cookies
- Visually stunning, they make for an eye-catching dessert table centerpiece
- Perfect for any occasion, from casual snacking to festive celebrations
I remember the first time I made these Brownie Cookie Sandwiches; my friends devoured them faster than I could say “cookie dough.” The joy on their faces was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for that rich chocolate flavor that makes brownies irresistible.
- Granulated Sugar: Regular sugar is perfect here; it helps create a chewy texture in your brownie base.
- Brown Sugar: Light brown sugar adds moisture and enhances the caramel notes in both the brownies and buttercream.
- Eggs: Use large eggs at room temperature for better emulsification in your batter.
- All-Purpose Flour: Sifted flour ensures a lighter texture; we want chewy but not dense brownies.
- Chocolate Chips: Semi-sweet chocolate chips add bursts of sweetness and extra chocolatey goodness.
- Butter: Use unsalted butter so you can control the saltiness of your treats perfectly.
- Vanilla Extract: A splash of pure vanilla extract elevates flavors beautifully in both components of this sandwich.
- Powdered Sugar: Essential for making the cookie dough buttercream creamy and sweet without being overly sugary.
- Milk: Just enough milk helps achieve that perfect frosting consistency; adjust as needed!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create Your Brownie Base: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. In a bowl, melt together butter and cocoa powder until smooth and glossy.
Add Sweetness: Stir granulated sugar and brown sugar into the melted mixture until fully combined. You should feel like you’re stirring magic!
Add Wet Ingredients: Beat in eggs one at a time, followed by vanilla extract until well blended. Your mixture will look glossy and inviting.
Sift & Mix Dry Ingredients: In another bowl, sift together flour and salt before gradually folding it into the brownie mixture. Be gentle—no one likes tough brownies!
Add Chocolate Chips: Fold in semi-sweet chocolate chips; they’re like little treasures waiting to surprise you in every bite. Pour this heavenly mix into your prepared pan.
Bake & Cool: Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs attached. Let cool completely before slicing into squares.
Create the Cookie Dough Buttercream: In a large bowl, beat softened butter until fluffy before gradually adding powdered sugar while mixing on low speed to avoid creating a cloud of white dust.
Add Flavor & Creaminess: Mix in milk and vanilla extract until smooth. If it’s too thick for your liking, add more milk gradually until you achieve your desired consistency.
Create Sandwiches: Take one brownie square and spread an ample layer of cookie dough buttercream on top before placing another brownie square on top to create your sandwich masterpiece.
Now it’s time to indulge! Each bite brings together the rich flavors of chocolatey goodness intertwined with sweet creamy frosting—a perfect match made in dessert heaven! Enjoy them fresh or store them for later (if they last that long).
You Must Know
- Brownie Cookie Sandwiches with Cookie Dough Buttercream are more than just a treat; they’re a delightful adventure in flavor
- The combination of rich chocolate and creamy buttercream brings joy to your taste buds
- Perfect for celebrations, these sandwiches ignite smiles at any gathering
Perfecting the Cooking Process
Start by baking the brownie layers while preparing your cookie dough buttercream. This way, everything comes together seamlessly, ensuring your sandwich is fresh and delicious.
Add Your Touch
Feel free to swap chocolate chips with white chocolate or add nuts for extra crunch. You can even mix in sprinkles if you’re feeling festive!
Storing & Reheating
Store the brownie cookie sandwiches in an airtight container at room temperature for up to three days. If you want them warm, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- When making Brownie Cookie Sandwiches with Cookie Dough Buttercream, ensure your butter is softened for easy mixing
- Avoid overbaking brownies; they should stay fudgy
- Chill the buttercream before spreading it for better consistency and easier assembly
Every time I make these sandwiches, my friends can’t get enough! They always rave about how perfect they are for birthdays or just a cozy night in.
FAQ
Can I use store-bought cookie dough?
Absolutely! It’s a great time-saver without sacrificing flavor.
How can I make these gluten-free?
Use gluten-free flour blends for the brownie mix and cookie dough recipe.
What’s the best way to serve them?
Serve chilled or slightly warmed for a gooey experience that everyone will love!
Brownie Cookie Sandwiches with Cookie Dough Buttercream
Brownie Cookie Sandwiches with Cookie Dough Buttercream are a heavenly dessert combining rich chocolate brownie layers and creamy cookie dough buttercream. Perfect for any celebration or sweet craving!
- Total Time: 40 minutes
- Yield: 12 servings
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Chocolate chips
- Unsalted butter
- Vanilla extract
- Powdered sugar
- Milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt butter and cocoa powder together until smooth, then stir in granulated and brown sugars.
- Beat in eggs one at a time, followed by vanilla extract.
- Sift flour and salt; gently fold into the batter along with chocolate chips.
- Pour batter into the prepared pan and bake for 20–25 minutes; let cool completely before slicing.
- For the buttercream, beat softened butter until fluffy, gradually add powdered sugar, then mix in milk and vanilla until smooth.
- Create sandwiches by spreading cookie dough buttercream between two brownie squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
