Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Chocolate chips
- Unsalted butter
- Vanilla extract
- Powdered sugar
- Milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt butter and cocoa powder together until smooth, then stir in granulated and brown sugars.
- Beat in eggs one at a time, followed by vanilla extract.
- Sift flour and salt; gently fold into the batter along with chocolate chips.
- Pour batter into the prepared pan and bake for 20–25 minutes; let cool completely before slicing.
- For the buttercream, beat softened butter until fluffy, gradually add powdered sugar, then mix in milk and vanilla until smooth.
- Create sandwiches by spreading cookie dough buttercream between two brownie squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg