Ingredients
- Brownie mix
- Eggs
- Vegetable oil
- Chocolate chips
- Cocoa powder
- Sprinkles or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, combine brownie mix, eggs, and vegetable oil until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool completely before crumbling them into small pieces.
- Mix half of the chocolate chips into the crumbled brownies. Roll into bite-sized balls.
- Melt remaining chocolate chips and dip each ball, letting excess drip off before placing on wax paper to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg