The aroma wafts through your kitchen like a warm hug on a chilly day. You know the moment—when that tantalizing scent of spices fills the air and you can’t help but feel a wave of comfort wash over you. This butter chicken recipe Indian style is not just a dish; it’s an experience that transports you to the vibrant streets of Delhi.
Picture this: It’s a cozy Sunday afternoon, and friends are gathered around your table. You serve up bowls of tender chicken simmered in a rich, creamy sauce that’s as comforting as your grandma’s hugs. Every bite is an explosion of flavor, making everyone ask for seconds—and maybe even thirds.
Why You'll Love This Recipe
- This buttery delight is incredibly easy to prepare, perfect for weeknight dinners or special occasions
- Its flavor profile is rich and complex yet comforting enough to please any palate
- Visually stunning with its golden hue and creamy texture, it makes for an impressive dish on any table
- Plus, it’s versatile enough to pair with rice or naan!
I remember the first time I made this dish for my family; their eyes lit up like kids on Christmas morning when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: They stay juicy during cooking and absorb flavors brilliantly—go for thighs over breasts for optimal taste.
- Butter: The star ingredient! Use unsalted butter for better control over seasoning.
- Fresh Ginger: A must-have for that aromatic zing—grate it fresh for maximum flavor.
- Garlic: Choose firm garlic cloves; they add depth and richness to the sauce.
- Canned Tomatoes: Opt for crushed tomatoes—they create a smooth base perfect for blending flavors.
- Cream: Heavy cream gives that luxurious texture; substitute with coconut milk if you’re feeling adventurous!
- Spices (Cumin, Coriander, Garam Masala): These spices create the heart of this dish—don’t skimp on them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: Start by mixing yogurt, garlic, ginger, and spices in a bowl. Add your chicken pieces and let them soak up all those fantastic flavors for at least 30 minutes.
Sear the Chicken: Heat some butter in a pan over medium heat until bubbling. Add marinated chicken pieces in batches until they turn golden brown on both sides—this should take about 5 minutes per side.
Prepare the Sauce: In the same pan, add more butter if needed along with onions. Sauté until they become translucent and fragrant—about 5 minutes will do the trick.
Add Tomatoes & Simmer: Stir in crushed tomatoes along with cumin and coriander powders. Let this simmer away while stirring occasionally until the sauce thickens—usually around 10-15 minutes.
Incorporate Cream & Final Spices: Stir in heavy cream along with garam masala. Allow everything to simmer again until it reaches a velvety consistency—about 5 more minutes works wonders!
Taste & Serve!: Finally, taste your creation! Adjust salt as needed before serving hot over rice or with naan—don’t forget to garnish with fresh cilantro!
Now you’ve got a restaurant-worthy butter chicken recipe Indian style ready to impress your crew!
Whether it’s a cozy night in or hosting a festive gathering, this creamy delight will satisfy every craving!
You Must Know
- This butter chicken recipe Indian offers a perfect blend of spices and creaminess, making it an instant crowd-pleaser
- The aroma of simmering spices fills your kitchen, promising a delightful meal
- Serve it hot with naan or rice for a satisfying experience
Perfecting the Cooking Process
Start by marinating the chicken in yogurt and spices overnight for deep flavor. Sear it in a hot pan before adding sauce ingredients, letting each layer build richness.
Add Your Touch
Feel free to experiment with substitutes like tofu for a vegetarian option or coconut milk for extra creaminess. Add fresh cilantro for a burst of color and flavor.
Storing & Reheating
Store leftover butter chicken in an airtight container for up to three days. Reheat on low heat to maintain flavors and prevent dryness, adding a splash of water if necessary.
Chef's Helpful Tips
- Use bone-in chicken thighs instead of breasts for juicier results
- Don’t rush the simmering process; let the sauce thicken naturally
- Adjust spice levels according to your taste buds; balance is key!
Every time I make this butter chicken recipe Indian, my friends rave about it and ask for more. One time, I served it at a dinner party, and everyone cleaned their plates—definitely a proud chef moment!
FAQ
Can I use boneless chicken for this butter chicken recipe Indian?
Yes, boneless chicken works fine but may cook faster, so adjust timing.
What can I serve with butter chicken?
Serve with naan, basmati rice, or even quinoa for a healthier alternative.
How can I make this dish spicier?
Add more chili powder or fresh green chilies during cooking to increase heat.
Butter Chicken Recipe Indian
Indulge in this creamy, flavorful Butter Chicken recipe that captures the essence of Indian cuisine. Perfect for family dinners or special occasions, it’s sure to impress everyone.
- Total Time: 1 hour
- Yield: Serves 4
Ingredients
- 1 lb boneless chicken thighs
- 4 tbsp unsalted butter
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Spices: cumin, coriander, garam masala
Instructions
- Marinate chicken in yogurt, garlic, ginger, and spices for at least 30 minutes.
- In a skillet, heat butter over medium heat and sear marinated chicken until golden brown on both sides (about 5 minutes per side).
- Add more butter if needed; sauté onions until translucent.
- Stir in crushed tomatoes with cumin and coriander; simmer for 10-15 minutes until thickened.
- Incorporate heavy cream and garam masala; simmer for an additional 5 minutes.
- Adjust salt to taste and serve hot with rice or naan, garnished with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
