Imagine biting into a cookie that melts in your mouth, bursting with the tangy sweetness of fresh raspberries and a crumbly, buttery texture that makes your heart sing. These Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are not just a treat; they are a celebration of flavor and nostalgia. As the aroma wafts through your kitchen, you’ll be transported to sun-soaked summer days, picking ripe berries while the sun kisses your skin.
This delightful recipe brings back fond memories of baking with my grandmother, who always insisted on using the ripest fruit and a generous sprinkle of love. Whether you’re hosting a cozy gathering or simply indulging in an afternoon snack, these cookies promise to elevate any moment into something special. Get ready for an explosion of flavor that will leave you clamoring for another!
Why You'll Love This Recipe
- These cookies are incredibly easy to prepare, making them perfect for bakers of all levels
- The vibrant raspberry filling adds a pop of color and flavor that’s hard to resist
- Visually appealing with their crumbly topping, they’re sure to impress at any gathering
- These versatile cookies can be enjoyed warm or cold, making them ideal for any occasion
I remember the first time I made these cookies; my friends devoured them in minutes and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy blending and a rich flavor.
Granulated Sugar: This sweetener provides the right amount of sweetness to complement the tart raspberries.
Brown Sugar: Adds moisture and depth to your cookie dough, giving it that chewy texture we adore.
All-Purpose Flour: The foundation of our cookie dough; sifted flour ensures lightness and avoids clumps.
Baking Powder: A must-have leavening agent that helps the cookies rise beautifully.
Salt: Just a pinch balances out the sweetness and enhances all flavors.
Fresh Raspberries: Choose plump, juicy berries for the best flavor; frozen raspberries work too but may alter texture slightly.
Raspberry Jam: Opt for high-quality jam; it packs a punch in flavor without extra fuss.
Eggs: One large egg binds everything together and adds richness to your cookies.
Vanilla Extract: Pure vanilla extract infuses warmth and sweetness into each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven!: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later on.
Creaming Time!: In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy—around 3-4 minutes should do. You want it light and airy!
Add Wet Ingredients!: Next up, add in one egg and vanilla extract. Mix until fully combined; you’ll notice it getting smoother—oh, the smell already!
Sift & Combine Dry Ingredients!: In another bowl, sift together all-purpose flour, baking powder, and salt. Gradually add this mixture into your wet ingredients while stirring gently until just combined.
Fold in Raspberries!: Gently fold in fresh raspberries—be careful not to squish them! You want those juicy gems intact for bursts of flavor.
Create Your Cookie Base!: Scoop tablespoon-sized portions onto prepared baking sheets spacing them about two inches apart. Don’t skip this step; we don’t want cookie monsters colliding!
Add Jam & Crumble Topping!: Make an indentation in the center of each cookie scoop using your thumb. Add about half a teaspoon of raspberry jam into each indentation before sprinkling crumble topping over them generously.
Bake Until Golden!: Pop those beauties into your preheated oven and bake for 12-15 minutes or until edges turn golden brown. The aroma wafting from your oven will be irresistible!
Let cool slightly before transferring them to wire racks to cool completely—if you can wait that long!
Enjoy these Buttery Raspberry Crumble Cookies with a Sweet Jam Filling as they are or pair them with a scoop of vanilla ice cream for an extra special treat!
You Must Know
- Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are best enjoyed fresh out of the oven
- The warm, gooey center coupled with the crisp crumble provides a delightful contrast, making them utterly irresistible
- Don’t forget to let them cool slightly to enjoy the perfect texture!
Perfecting the Cooking Process
Start by preparing your jam filling while the dough chills. Shape the cookies before preheating the oven for maximum efficiency and perfect texture.
Add Your Touch
Feel free to swap raspberry jam for your favorite fruit preserves like strawberry or apricot. Adding a sprinkle of lemon zest can elevate the flavor profile immensely.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. For a warm treat, reheat in the oven for a few minutes until soft.
Chef's Helpful Tips
- Use cold butter for a flaky texture; it makes all the difference
- Try chilling your cookie dough for at least an hour to enhance flavors and prevent spreading
- Always use high-quality jam for that rich, fruity filling that steals the show
My friend once told me these cookies were so good they could make you forget your troubles! I swear her eyes rolled back in delight after her first bite—talk about validation!
FAQ
Can I use frozen raspberries instead of jam?
Yes, but be sure to mash them with sugar and cook down slightly first.
How do I prevent cookies from spreading too much?
Chill your dough well and use parchment paper on your baking sheets.
What can I do if my crumble topping is too dry?
Add a tiny splash of water or melted butter to moisten it slightly.
Buttery Raspberry Crumble Cookies with Sweet Jam Filling
Indulge in the delightful experience of Buttery Raspberry Crumble Cookies filled with sweet jam. These cookies feature a melt-in-your-mouth texture and a burst of tangy raspberry flavor that transports you to sunlit summer days. Perfect for gatherings or as a treat for yourself, their crumbly topping and warm center promise to elevate any occasion. Easy to make and irresistibly delicious, these cookies will have everyone asking for your secret recipe.
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh raspberries (or frozen, thawed)
- 1/4 cup raspberry jam
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar for about 3-4 minutes until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Sift together flour, baking powder, and salt in another bowl; gradually incorporate into the wet mixture.
- Gently fold in the raspberries without squishing them.
- Scoop tablespoon-sized portions onto prepared sheets, spaced two inches apart.
- Make an indentation in each cookie and fill with raspberry jam; sprinkle with crumble topping.
- Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
