Ingredients
- Pizza Dough
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Italian Seasoning
- Olive Oil
- Marinara Sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough to about ¼ inch thick and cut into 4×4 inch squares.
- Place one pepperoni slice and a generous amount of mozzarella cheese in the center of each square. Sprinkle with Italian seasoning.
- Gather corners of the dough square to seal tightly, ensuring no filling leaks out.
- Brush sealed pizza bombs with olive oil and arrange on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving with marinara sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg